摘要
饮食通过脾胃的运化,成为精微输至全身,使脏腑、经络、四肢百骸、筋肉皮毛等组织得到充分的营养,才能进行正常的生理功能,因此,饮食同人体的健康和疾病的发生有着密切的关系。
Diet through development of spleen and stomach, subtle transmission throughout the body,viscera and meridians,fur sizhibaihai, muscular and other tissues are provided with adequate nutrition,can carry out normal physiological functions and,therefore,eating with the body＆#39;s health and disease have a close relationship..
出处
《中国卫生标准管理》
2014年第20期175-176,共2页
China Health Standard Management
关键词
饮食
中医护理
Diet
Nursing of TCM
