摘要
以郑麦366小麦淀粉为原料对其进行脱脂处理和球磨处理,通过测定相关理化指标,研究湿热处理对脱脂前后损伤淀粉的改性作用。研究表明湿热处理可以降低损伤淀粉含量,降低淀粉糊黏度,降低溶解度和溶胀势,提高糊化温度,降低糊化焓,促进淀粉分子的重结晶。
Using wheat starch（Zhengmai 366） as raw material of degreasing and hall milling treatment, by testing the related physicochemical properties,the modification effects of heat-moisture treatment（HMT） on damage starch before and after degreasing were studied. The results showed that HMT could decrease the content of starch, the starch paste viscosity, and the solubility and swelling power,hut improve the gelatinization temperature, decrease gelatinization enthalpy, and promote the recrystallization of starch molecules.
出处
《粮食与饲料工业》
CAS
北大核心
2014年第9期36-40,共5页
Cereal & Feed Industry
基金
国家自然基金项目(31101243)
教育部新世纪人才计划(No.2011BS005)
河南工业大学校基础研究重点培育基金(2013JCY01)
关键词
小麦淀粉
湿热处理
球磨处理
损伤淀粉
糊化特性
结晶性
wheat starch
heat-moisture treatment
ball milling
damage starch
pasting properties
crystallinity
