摘要
该文阐述了茶园病虫害的发生特点与防治现状,提出了采用农业综合防治、物理防治、生物防治、化学防治等绿色防控相关措施。
This paper expounds the occurrence characteristics and control of tea pests, referring to some green prevention and control measures including the agricultural comprehensive control, physical control, biological control and chemical control.
出处
《茶叶》
2014年第3期153-154,共2页
Journal of Tea
关键词
茶叶
病虫害
绿色防控
Tea pests
green prevention and control
