摘要
本文研究了温度、pH值、葡萄糖浓度对斯氏油脂酵母降解百草枯的影响。结果表明在温度为30℃，pH值6—7，葡萄糖浓度大于6％的培养条件下，斯氏油脂酵母降解百草枯的效率最高。斯氏油脂酵母在无氮培养基中的生长速度与百草枯的降解效率呈正相关。
The effects of temperature, starkeyi were investigated. The results with more than 6% glucose at 30 ℃, growth of Lipomyces starkeyi. pH and glucose showed that the concentration in culture on degradation of paraquat by Lipomyces paraquat was metabolized most effectively in nitrogen-free culture pH 6 - 7. There was a positive correlation between degradation of paraquat and
出处
《工业微生物》
CAS
CSCD
2014年第5期47-50,共4页
Industrial Microbiology
关键词
斯氏油脂酵母
百草枯
降解
Lipomyces starkeyi
pamquat
degradation
