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Effect of Weak Light on the Peroxidation of Membrane_Lipid of Cherry Leaves 被引量:23

弱光对樱桃叶片膜脂过氧化的影响(英文)
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摘要 The effect of weak light on the peroxidation of membrane_lipid of one_year_old cherries ( Prunus pseudocerasus L. 'Laiyang') was studied by whole_tree shading. The results showed that the net photosynthetic rate of cherry leaves under weak light was remarkably lower; the activity peroxidase (POD) increased when light intensity decreased; the activity of catalase (CAT) showed an opposite trend, and it was positively correlated with light intensity; the activity of superoxide dismutase (SOD) increased under 366 μmol·m -2 ·s -1 and 533.8 μmol·m -2 ·s -1 light intensity, but decreased under 228.8 μmol·m -2 ·s -1 and 83.9 μmol·m -2 ·s -1 light intensity. A remarkable increase of malondialdehyde (MDA), a product of membrane_lipid peroxidation, was also observed in cherry leaves when treated with weak light, indicating more serious peroxidation in the membrane. 以无性繁殖的一年生莱阳矮樱桃 (PrunuspseudocerasusL .“Laiyang”)幼苗为试材 ,研究了弱光对樱桃叶片膜脂过氧化的影响。结果表明 :随着光照强度的减弱 ,樱桃叶片的净光合速率降低 ;而MDA含量和膜保护酶活性在弱光下也发生明显变化 ,其中MDA含量和POD活性上升 ;CAT活性下降 ;SOD在 36 6 μmol·m-2 ·s-1和 5 33.8μmol·m-2 ·s-1光强下活性升高 ,而在 2 2 8.8μmol·m-2 ·s-1和 83.9μmol·m-2 ·s-1光强下活性下降。
出处 《Acta Botanica Sinica》 CSCD 2002年第8期920-924,共5页 Acta Botanica Sinica(植物学报:英文版)
基金 国家自然科学基金 (3 0 0 70 5 3 1)。~~
关键词 weak light CHERRY membrane_lipid peroxidation membrane_protecting enzyme 弱光 樱桃 叶片膜脂过氧化 膜保护酶
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  • 1王爱国,邵从本,罗广华.丙二(西全)作为植物脂质过氧化指标的探讨[J]植物生理学通讯,1986(02).
  • 2浙江农业大学.有机化学[M]农业出版社,1979.
  • 3O. K. Garg,B. P. Singh. Physiological significance of ascorbic acid in relation to drought resistance in rice (Oryza sativa L.)[J] 1971,Plant and Soil(1):219~223

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