摘要
Three winter wheat cultivars ( Triticum aestivum L.), representatives of those widely cultivated in Beijing over the past six decades, were grown in the same environmental condition, and their physiological features were investigated. Daily changes of net photosynthetic rate (P-n), transpiration (T-r) in different growth stages were measured in order to find the relationship between leaf photosynthesis and yield. Instantaneous water use efficiency (WUE) of leaf was calculated from P-n/T-r. It is suggested that relationship between photosynthetic rate and yield changed with the developing stages of wheat. High yield wheat cultivar Jingdong 8 (released in the 1990s) had a higher photosynthetic rate ( the maximal P-n increased by 77%) and transpiration rate (the maximal T-r increased by 69%), but a lower WUE than the low yield cultivar Yanda 1817 (released in the 1940s) during the day time at stem elongation stage. However; difference of P-n among the three cultivars changed with wheat growth process. Before 10 o'clock P-n in leaves of Jingdong 8 usually was the highest of the three cultivars, but P-n of Yanda 1817 was the highest after 10 o'clock. At dough ripe stage, P-n in leaves of Yanda. 1817 was the highest among the three cultivars during the whole day. The difference of changing trend of transpiration in three wheat cultivars was similar to P,, but WUE of Yanda 1817 was the highest in those three cultivars, indicating that the higher yield of Jingdong 8 was achieved via a greater consumption of water. Contrary to the cultivars released in the later period, midday depression of photosynthesis was small in Yanda 1817, which might suggest that Yanda 1817 was resistant to photoinhibition. It is possible that photosynthetic potential in leaves of wheat increased as wheat cultivars was improved over the past six decades. However, it became less resistant to photoinhibition.
选择 6 0年来北京地区广泛种植的 3个冬小麦 (TriticumaestivumL .)品种 ,在相同的环境条件下种植。为了研究它们的产量与单位叶面积的净光合速率 (Pn)的关系 ,测定了不同生育期Pn、蒸腾速率 (Tr)的日变化 ,并用Pn/Tr计算叶片瞬时的水分利用率 (WUE)。结果表明 :单位叶面积净光合速率与产量之间的关系随生育期不同而变化。在拔节期高产品种“京冬 8号”(九十年代推出 )的光合速率和蒸腾速率在一天中总是最高 ,一天中差异最大时 ,分别比低产品种“燕大 1817”(四十年代推出 )高 77%和 6 9%。而其水分利用率却小于低产品种。这种差异随小麦的生长发育而变化 ,一般上午 10 :0 0前“京冬 8号”的光合速率较高 ,而 10 :0 0后“燕大 1817”的光合速率较高。到腊熟期 ,低产品种“燕大 1817”的光合速率在一天中始终最高。蒸腾速率的变化规律与光合速率相似 ,然而“燕大1817”叶片的水分利用率一般最高。与现代推出的品种不同 ,老品种“燕大 1817”叶片的光合作用午休现象不明显 ,说明它可能具有一定的抗光氧化性。我们认为 ,在品种改良的过程中 ,叶片光合作用的潜力可能有所提高 ,但它的抗光氧化性可能减弱。
基金
国家重点基础研究发展规划项目 (G19980 10 10 0 )。~~
