7JIAO J, GAI Q Y, LUO M, et al. Comparison of main bioactivecompounds in tea infusions with different seasonal Forsythia suspensaleaves by liquid chromatography-tandem mass spectrometry andevaluation of antioxidant activity [J]. Food Research International,2013,53(2): 857-863. D01:10.1016/j.foodres.2012.12.018.
8DUTTA R K, MAHARIA R S ? Antioxidant responses of some commonmedicinal plants grown in copper mining areas[J]. Food Chemistry,2012,131(1): 259-265. DOI:10.1016/j.foodchem.2011.0B.075.
9HALLIWELL B, GUTTERIDGE J M C,ARUOMA O L. Thedeoxyribose method: a simple ‘test tube’ assay for determinationof rate constants for reactions of hydroxyl radicals[J]. AnalyticalBiochemistry, 1987, 165(1):215-219. D01:10.1016/0003-2697(87)90222-3.
10KAIJR G, ALAM S, JABBAR Z, et al. Evaluation of antioxidantactivity of Cassia siamea flowers[J]. Journal of Ethnopharmacology,2006,108(3): 340-348. D01:10.1016/j.jep.2006.05.021.
