摘要
重庆地区锦橙果实采前应用GA处理以延缓果实成熟,可留树保鲜2～3个月,再配合使用2,4-D,座果率可达百分之九十五左右,且果实色泽鲜艳、可溶性固形物含量高、果肉细嫩、风味浓甜,只要加强栽培管理,一般不影响翌年的产最。
In Chongqing area applying GA for the pre harvest treatment on Jin Cheng fruits can delay the fruit maturation and keep the fruits fresh on the plant for 2~3 months.Acompanied by the use 2,4-D,the fruit setting rate could reach about 95%,and the fruit hed bright colour,high content of soluble solids,with sweet and dilicious tase.In general,when attention is paid to the cultural management,there would be no effcction the production of next year.
基金
欧洲共同体援助项目
关键词
锦橙
GA
2
4-D
留树保鲜
gibbrellic acid
2,4 D
Jin Cheng
fruit keeping fresh on plant
