摘要
探讨了以马铃薯为主要原料生产马铃薯全粉的生产工艺、质量指标及质量控制措施。为充分利用山区的马铃薯资源 ,增加马铃薯的附加值 ,实现农村产业结构的调整 。
This paper explores the technology of production, quality index and quality control of potato starch that takes potato as the principal raw material to produce, with the purpose of making good use of the mountainous potato resource, increasing extra value of potato, realizing adjustment of structure of production in countryside, and vigorously developing mountainous economy.
出处
《杂粮作物》
CAS
2002年第3期175-177,共3页
Rain Fed Crops
关键词
马铃薯全粉
生产工艺
质量指标
控制措施
potato starch
technology of production
quality index
quality control
