摘要
以深圳某水库水为原水 ,进行了加氯量、反应时间、pH值、原水中有机物含量及消毒剂种类等氯化反应条件对三氯甲烷生成量影响的试验 ,并在此基础上提出了优化消毒、降低三氯甲烷等消毒副产物生成量的控制对策。
Experiment was made, in which Shenzhen reservoir water was taken as source water to observe the influence of chlorination conditions such as chlorine dosage, reaction time, pH value, organics concentration and varieties of disinfectant on the amount of chloroform formation. Based on the experiment results, control measures were proposed for the formation of disinfection byproducts such as chloroform through optimization of disinfection.
出处
《中国给水排水》
CAS
CSCD
北大核心
2002年第6期14-17,共4页
China Water & Wastewater
关键词
饮用水
消毒副产物
三氯甲烷
优化消毒
Drinking water
disinfection byproduct
chloroform
optimization of disinfection
