摘要
介绍了大米麦芽糊精的制备、粘度、吸湿性等方面的独特性,以及大米麦芽糊精在食品、医药、造纸、建筑等行业的应用。
The produce of rice maltodextrin and its special properties such as viscosity and hygroscopicity were studied. Its application in several fields was also introduced.
出处
《食品科技》
CAS
北大核心
2002年第5期41-42,40,共3页
Food Science and Technology
关键词
大米麦芽糊精
性质
粘度
吸湿性
应用
rice maltodextrin,property,viscosity,hygroscopicity, application
