摘要
随着食品工业的不断发展,大型食品加工生产技术越来越高,生产工艺流程及其自动化水平也不断提高,特别是食品生产加工中的主要热能装置———小型锅炉的技术改造尤其重要,通过技术改造,不但可以提高小型锅炉的安全生产和自动化水平,而且可以提高食品的质量、减少生产能耗、提高企业的经济效益。
As per developments of foods industry, large quantity of foods manufacture & process technologies are getting in higher level and more advanced and automatically. Especially for the main thermal energy-producing device-small type boiler, it is very important for us to improve its safety running condition and automation level by some technical remodeling on the boiler. As the result of some correct technology remodification, manufacturing thermal energy wastage will be reduced, food products quality will be improved, economy of the enterperise will be increased.
出处
《食品科技》
CAS
北大核心
2002年第5期33-33,37,共2页
Food Science and Technology
