摘要
本文就面粉厂生产中影响优质小麦粉质量和出率的几个因素进行了分析,并分别对各种问题提出了改进的方法和建议.
This article analyses the factors influencing the quality and the extraction rate of refined flour in the course of production in flour mills. And the article also puts forward improving methods and proposals respectively for various problems.
关键词
小麦粉
产品质量
出粉率
面粉
wheat flour quality
extraction rate
influencing
factor improving measure
