摘要
酿制黄酒用块曲以小麦为原料 ,以当年产红色软质小麦为佳 ,不同品质小麦加水量应作适当调整 ,一般控制在21.5 %～25.5 % ;制曲过程中应注意保温材料的使用 ,适时揭去保温材料 ,品温不得超过55℃。若使用硬质小麦制曲时 。
Wheat starter for yellow rice wine brewing is produced by wheat especially the fresh red-soft wheat and the water addition varies according to wheat qualities with the usual addition quantity between 21.5 % to 25.5 %. In addition, proper application of thermal insulation materials is also a key factor. The thermal insulation materials must be uncovered timely and the product temperature be less than 55 ℃. Specifically, the time for uncovering the thermal insulation materials should be postponed 5～10 hours when hard wheat used in wheat starter-making.(Tran.by YUE Yang)
出处
《酿酒科技》
2002年第3期35-35,34,共2页
Liquor-Making Science & Technology
