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山西瘦肉型猪新品系SD-Ⅱ系选择效应分析

Analysis of Selection Response of Shanxi Lean-meat Pig New Line SD-Ⅱ
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摘要 对山西瘦肉型猪新品系SD -Ⅱ系的选择效应进行了分析。经过 5个世代的选育 ,公、母猪 70~ 1 80日龄平均日增重由 0世代的 42 7 4g和 431 6g提高到 5世代的 5 34 6g和 5 74 3g ;背膘厚度分别由 0世代的 2 83cm和 2 96cm下降到 5世代的 1 2 3cm和 1 2 4cm ;其它性状都有很大的提高 ,易受环境影响的性状 (如背膘厚度 )变异系数较其它性状大 ,各性状变异系数随世代的增加呈减小的趋势 ,说明加性遗传方差减小 ,遗传性趋于稳定。 The selection response of Shanxi Lean meat Pig SD-Ⅱwas analysed. The results showed that:after five generations of selection,sire and dam 70~180 days old daily gain was promoted from 427.4 g,431.6 g of zero generation to 534.6 g, 574.3 g of the fifth generation respectively; back fat was reduced from 2.83 cm,2.96 cm of zero generation to 1.23 cm,1.24 cm of the fifth generation respectively. The coefficient of variance of the traits subject to environment such as daily gain was greater than those of others, and other traits were also promoted greatly. The coefficient of variance of every trait appeared to decrease with the increase of generation. It meant that additive genetic variance was decreasing, the hereditary capacity was becoming steady.
出处 《湖北农学院学报》 2002年第2期135-137,169,共4页 Journal of Hubei Agricultural College
关键词 瘦肉型猪 SD-Ⅱ 表型参数 遗传效应 育种 性状 Shanxi Lean meat Pig New Line SD-Ⅱline selection response
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参考文献3

  • 1吴仲贤.统计遗传学[M].北京:科学出版社,1979..
  • 2王金玉.动物育种原理与方法[M].福建东南大学出版社,1994.171-196.
  • 3周忠孝 刘文忠.山西瘦肉型猪新品系SD-II系选择效应分析[J].山西农业大学学报,1990,:16-19.

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