摘要
本文对西式肉制品中常用的香辛料的香气味道特征、用途及使用中应注意事项作了简要介绍。
The flavor characteristics,applications and critical steps for spices incorporation during the processing of western-style meat products were discussed in this article.
出处
《肉类研究》
2002年第1期30-33,45,共5页
Meat Research
