摘要
我国叶茎类野生植物主要包括一些木本植物和草本植物,它们的嫩茎叶或芽营养丰富,可以食用。本文主要介绍了几种常见的叶茎类野生植物在食品行业中的开发利用。
The leaf and stem plants in our country mainly include some wooden plants and some herbage plants 。 Nutritions are abundant in their tender leaves,stems or buds,which can be eat。 In this article,research status quo of some familiar wildness leaf and stem plants in foodstuff industry is introduced 。
