摘要
优质稻谷的国家标准于 2 0 0 0年 4月 1日开始实行 ,其中有 4项为优质稻谷的品质定级指标 :整精米率、垩白度、直链淀粉含量和食味品质。本文就杂交水稻的稻米品质之整精米率。
China National Standard (NS)for Good Quality Rice was issued on 1st April 2000. There are 4 targets for rice quality demarcation line in NS, which are head rice (HR), chalkness (CN) and amylose content (AC)and tasting quality (TQ). The genetics and improvement of quality of HR,CN and AC in hybrid rice were discussed in the paper.
出处
《安徽农业科学》
CAS
2001年第4期426-429,436,共5页
Journal of Anhui Agricultural Sciences
