摘要
综述影响禽肉风味的各种因素 ,主要包括品种、性别、日龄、日粮、生产制度与环境、屠宰与宰后因素。
The factors that influence the flavor of poultry meat was summarized.The review includes genotype,sex,age,diet,production regime and environmeat,slaughter and postslaughter treatmeat and cooking method.
出处
《国外畜牧科技》
2002年第1期26-29,共4页
Animal Science Abroad
