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单糖间的协同作用可提高仔猪生产性能 被引量:2

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作者 宋志刚
出处 《国外畜牧科技》 2002年第1期6-7,共2页 Animal Science Abroad
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同被引文献28

  • 1易永宏.日粮乳清粉含量对乳猪生产性能的影响[J].动物科学与动物医学,2005,22(5):50-51. 被引量:7
  • 2董国忠,周安国,杨凤,陈可容,汪开毓,端木道.饲粮蛋白质水平对早期断奶仔猪大肠蛋白质腐败作用和腹泻的影响[J].畜牧兽医学报,1996,27(4):293-302. 被引量:44
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  • 7Haussmann M F,Lay D C,Buchanan H S,et al.Butorphanol tartrate acts to decrease sow activity,which could lead to reduced pig crushing[J].J Anim Sci,1999,77 (8):2054 ~ 2059.
  • 8Howard M D.The effect of enzyme preparation with mostly proteolytic activity in mixtures for early weaning of piglets with different protein levels on indicators of growth and nutrient digestibility[J].J Anim Sci,1990,44(9):409~ 414.
  • 9Kelly Pqllman D S,Allee G L.Effects of weaning age,sourse of whey,and lysine level on performance of starter pigs[J].J Anim Sci,1991,55 (Suppl.1):86.
  • 10Lindemann L E,Comelius S G,Kandely S M,et al.Effect of age,weanling and diet on digestive enzyme levels in piglets[J].J Anim Sci,1986,62:1298~ 1307.

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