摘要
研究筛选出牛肉保鲜用防腐剂、护色剂 ,通过优化配比试验 ,研究出用于牛肉真空包装的复合保鲜剂 ,并进一步与牛肉真空包装工艺结合 ,研制出牛肉真空复合保鲜袋 ,该真空复合保鲜袋在牛肉保鲜加工生产中应用 ,保鲜期可达到 35 d,并保持牛肉色泽鲜艳 。
The preservative and color protective agents used for beef preservation were studied and screened out. The compound preservative formula was studied by the experiments for combining the preservative and color protective agents. It was combined with vacuum package and the vacuum compound preservative bags were prepared for beef preservation. The bags were used in beef vacuum package for preservation. The preserved period reached 35 days with good quality indexes.
出处
《农业工程学报》
EI
CAS
CSCD
北大核心
2002年第1期118-121,共4页
Transactions of the Chinese Society of Agricultural Engineering
基金
"九五"国家重点科技攻关专题成果的部分内容
关键词
牛肉
真空包装
复合保鲜
beef
vacuum package
compound preservation
