摘要
人们利用动植物油脂的历史极为悠久。对其组成及不同油脂组成变化规律的研究对润滑过程、食品营养学、食品工业、医疗卫生等方面具有重要意义。 对于甘油脂类的分析应包括以下内容:1.
The coixenolide,grape-seed oil and mixed glycerides were separated and determined by SFC using home-made SFC equipment,with SF CO2mobile phase,FID detector, 13m× 90μm i. d. methylpolysiloxane capillary column at 80℃- By combining the determination of the esterified samples by GC,qualitative and quantitative results of the samples were obtained with relative errors less than 3%. According to the rules forming glycerides, the structures of the samples were conjectured.
出处
《色谱》
CAS
CSCD
北大核心
1991年第6期379-382,共4页
Chinese Journal of Chromatography
基金
国家自然科学基金
