摘要
通过对板栗淀粉的纯化和有关成份测试 ,探索板栗淀粉加工特性指标。包括淀粉颗粒形貌 ,RVA分析结果 ,溶解度与膨胀度 ,糊化温度 ,直链、支链淀粉的含量等。并与马铃薯淀粉 。
Chestnut starch was purified.Some processing properties of the chestnut starch were studied,including microphoto of starch granule,graphical analysis by RVA,solubility and swelling power,pasting temperature,amylose and amylopectin contents.Comparisons were made with maize starch and potato starch.
出处
《中国粮油学报》
EI
CAS
CSCD
北大核心
2001年第6期55-58,共4页
Journal of the Chinese Cereals and Oils Association
基金
浙江省科委科研项目资助
