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冷冻调理食品包菜卷的生产及控制 被引量:1

冷冻调理食品包菜卷的生产及控制
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摘要 以包菜卷为例 。 This article takes rolled cabbage as a major example,concretely introducing the processing of fast frozen ready-mix food and guarantor step of quality.
作者 武苗
出处 《冷饮与速冻食品工业》 2001年第4期31-33,共3页 Beverage & Fast Frozen Food Industry
关键词 包菜卷 冷冻调理食品 生产过程 品质控制 rolled cabbage fast frozen ready-mix food processing quality controlled
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同被引文献26

  • 1汪建明,郭林海.从发达国家食品监管体系看我国食品安全问题及对策[J].中国食品添加剂,2009,20(S1):56-60. 被引量:20
  • 2李志新,胡松青,陈玲,李琳.食品冷冻理论和技术的进展[J].食品工业科技,2007,28(6):223-225. 被引量:24
  • 3ANSES M, MANZOCCO L, PANOZZO A, et al. Effect of radio frequency assisted freezing on meat microstructure and quality[J]. Food Research International, 2012(46): 50-54.
  • 4DELGADO AE, ZHENG L Y, SUN DW. Influence of ultrasound on freezing rate of immersion-frozen apples[J]. Food and Bioprocess Technology, 2009(2): 263-270.
  • 5MYOJIN C, ENAMI N, NAGATA A, et al. Changes in the radical-scavenging activity of bitter gourd (Momordica charantia L.). during freezing and frozen storage with or without blanching[J]. Journal of Food Science, 2008, 73(7):546-550.
  • 6GUSEINOVA B M, DAUDOVA T I. Biochemical content of ebony fruits, growing in Dagestan, and its changes during cold keeping[J]. Sel Skokhozyaistvennaya Biologiya, 2011(5): 107-112.
  • 7POIANA M A, MOIGRADEAN D, RABA D, et al.The effect of long-term frozen storage on the nutraceutical compounds, antioxidant properties and color indices of different kinds of berries[J]. Journal of Food Agriculture &. Environment, 2010, 8(1): 54-58.
  • 8王善勇,王志昊.螺旋冻结装置概述及发展现状[A]//中国食品冷藏链新设备、新技术论坛论文集[c].2003.
  • 9潘公瑾.振动流态化装置-食品单体速冻的新技术[J].制冷学报,1988,3(2):13-20.
  • 10SONGSAENG S, SOPHANODORA P, KAEWSRITHONG J, et al. Quality changes in oyster (Crassostreabelcheri) during frozen storage as affected by freezing and antioxidant[J]. Food Chemistry, 2010, 123(2): 286-290.

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