5GALLORI S,FLAMINI G, BILIA A R, et al. Chemical composition of some traditional herbal drug preparations: Essential oil and aromatic water of costmary ( Balsamita suaveolens Pers. ) [ J ]. Journal of Agricultural and Food Chemistry, 2001,49 ( 12 ) : 5907 - 5910.
6FREY C, ROUSEFF R L. Natural flavors and fragrances:Chemistry, analysis, and production [ M ]. Washington DC : American Chemical Society, 2005.
7SCHMIDT B M, RIBNICKY D M, LIPSKY P E, et al. Revisiting the ancient concept of botanical therapeutics [ J ]. Nature Chemical Biology,2007,3 (7) :360 - 366.
8SMITH R L,ADAMS T B,COHEN S M,et al. Safety evaluation of natural flavour complexes [ J ]. Toxicology Letters,2004,149 ( 1 ) : 197 - 207.
9SCHRANKEL K R. Safety evaluation of food flavorings [ ] ]. Toxicolo- gy,2004,198 ( 1 ) :203 -211.
10API A M, BELSITO D, BICKERS D, et al. A toxicologic and dcrmato- logic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients [ J]. Food and Chemical Toxicology, 2012,50 (Suppl 3) :517 -556.