摘要
应用AS/环己烷 /水的微乳液反胶团体系制备超细微粒SO2 -4 /ZrO2 催化剂 ,研究了焙烧温度对纳米催化特性的影响 ,通过酯化反应表征了超细微粒SO2 -4 /ZrO2 催化剂的催化作用 。
This paper presents the method for preparation of nanoparticles SO 2- 4/ZrO 2 by reversion of microemulsion. We study the relationship between roasting temperature and nanoparticles characteristics. Catalysising nanoparticles SO 2- 4/ZrO 2 by esterfying reaction, we find valuable results for application.
出处
《大连轻工业学院学报》
2001年第4期235-237,共3页
Journal of Dalian Institute of Light Industry