摘要
利用酿酒的副产物黄水 ,采用高活性复合生物酶技术及专门的热裂提馏装置 ,生产白酒调酒液 ,使之变废为宝 ;同时也解决了白酒行业由于排放黄水而引起的环境污染 ,达到了环保要求 ,经济效益和社会效益显著。
The by product in liquor-making, yellow water, was used to produce liquor-blending liquid by applications of high-activity composite biological enzyme techniques and the professional thermal fragment distilling apparatus. This method could not only change the wastes into valuables but also settle the question of environmental pollution caused by drainage of yellow water and achieve remarkable economic benefits and social effects.(Tran by YUE Yang)
出处
《酿酒科技》
2001年第6期89-90,共2页
Liquor-Making Science & Technology
