摘要
通过对安琪牌葡萄酒活性干酵母及菌株B、C、D、E的基本性能测试 ,得出安琪牌葡萄酒活性干酵母不仅应用方便 ,而且其耐低温、高酒精、高糖含量、高酸度的特性 ,使其应用更广泛。
The basic properties of ANGEL wine active dry yeast strain,alcohol yeast strains B,C,D and E were introduced in this paper.The results showed that it is more easy to apply ANGEL wine active dry yeast strain and it possesses more comprehensive properties including low temperature tolerance,high alcohol content tolerance,saccharide content tolerance and high acidity tolerance which enhances its rang of application.
出处
《酿酒科技》
2001年第6期32-33,共2页
Liquor-Making Science & Technology
