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湿地松深度脱木素硫酸盐法蒸煮过程中木素结构的变化(Ⅱ)——黑液中溶出木素结构的变化 被引量:2

Structural Changes in Lignin during Extended Delignification Kraft Cooking of Pinus Elliottii (Ⅱ) ——Structural Changes of Dissolved Lignin in Black Liquor
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摘要 采用13 C -NMR和3 1P -NMR ,进行了湿地松深度脱木素硫酸盐法蒸煮过程中木素结构的变化的研究。本文研究黑液中溶出木素结构的变化 ,着重分析了溶出木素中脂肪羟基、酚羟基、β -O - 4结构和缩合结构含量的变化。 Study on the structural changes in lignin during extended delignification kraft cooking of pinus elliottii has been carried out.In this paper,structural changes of dissolved lignin in black liquor have been investigated.Changes of the contents of aliphatic OH,phenolic OH,β-O-4 aryl ether bonds and condensed structures have been analysed.
出处 《造纸科学与技术》 北大核心 2001年第3期1-6,共6页 Paper Science & Technology
基金 教育部重点科研项目 奥斯龙机械公司资助课题
关键词 湿地松 深度脱木素 溶出木素 结构变化 硫酸盐法蒸煮 纸浆 造纸 Pinus elliottii extended delignification dissolved lignin structural changes
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同被引文献15

  • 1刘玉,詹怀宇,陈嘉川,Dimitris Argyropoulos.三倍体毛白杨KP和EMCC蒸煮及TCF漂白过程中木素分子质量的变化[J].中国造纸学报,2005,20(2):43-47. 被引量:11
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  • 7Wu S, Argyropoulos D S. An improved method for isolating lignin in high yield and purity[J]. Journal of Pulp and Paper Science, 2003, 29(7) : 235
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