摘要
将危害分析关键控制点HACCP应用在食品质量控制中可以有效地预防由微生物、化学和物理危害带来的食品安全问题 .本文旨在阐述其系统的特征、原理、操作及案例 ,为更好地研究该系统在各类食品生产中的应用提供帮助 .
Hazard Analysis Critical Control Point(HACCP) system can be used in quality control to keep food spoil from microbiological,chemical and physical factors.It discussed the characteristics,the principles,some examples and the operation of HACCP.It was helpful to apply the system in food industry.
