摘要
真空冷却液体和固体食品的数学模型是一个无量纲方程 ,用该方程预计在真空冷却液体食品期间质量迁移系数 ,同所获得的试验数据进行反复比较 。
Mathematical models for vacuum cooling of liquid and solid foods are presented The predictiv dimensionless equation for mass transfer coefficient during vacuum cooling of liquidfoods is given The agreement between the predicted mass transfer coefficients and the experimental ones is good,which gives evidence of the correctness of the models developed
出处
《四川工业学院学报》
2001年第3期62-65,共4页
Journal of Sichuan University of Science and Technology
关键词
数学模型
质量迁移系数
食品
真空冷却
mathematical models
mass transfer coefficient
foods vacuum cooling
