摘要
通过DSC、红外及X-衍射仪,研究了淀粉塑化前后性能及结构的变化,阐明了淀粉的塑化机理,进一步探讨了塑化后的淀粉在一次性生物降解餐具上的应用。
The changes of property and construciton of starch plasticization were studied,By the methods of DSC、IR and X-ray,the mechanism of starch plasticization was expounded.Furthermore,The application of starch plasticization to biodegradable sing leuse food containers was discussed.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2001年第10期37-39,共3页
Food Science
基金
武汉市创新基金资助项目(项目编号:20006010107)
关键词
塑化机理
生物降解
一次性餐具
淀粉
应用
Plasticization Mechanism Biodegradable Single use lunch containers
