摘要
本文综述了分割肉在冷藏条件下的微生物菌落和分布,并介绍了国外常用的肉品腐败控制技术。
The existence and distribution of microbial flora of meat cut during cold chain cold chain circulation are viewed.Advanced technologies adopted by developed countries to control meat spoilage are also introduced.
出处
《肉类研究》
2001年第3期27-29,26,共4页
Meat Research
