摘要
小豆起源于我国,是我国栽培范围最广泛的主要食用豆类之一,但与其它作物相比,我国的小豆研究起步较晚,进展缓慢,育种效率及水平存在一定差距。本文综述了小豆主要农艺性状(包括生育期、形态性状、产量性状、品质性状等)遗传变异的研究概况,提出了今后小豆资源研究的主要内容及育种中初步的选择方案,旨在对我国的小豆育种工作有一定的参考意义。
Azuki bean, originated from China, is one of the most widely cultivated food legumes in China. However, the research on azuki bean started very late and developed very slowly The breeding efficiency and level were greatly lagged behind other crops. This paper reviewed the status of genetics and variation research of main agronomic traits on azuki bean, put forward the main research contents on germplasm research and the preliminary selective plan of breeding, which will be helpful for azukibean breeding in the future.
出处
《河北农业科学》
2001年第1期26-30,共5页
Journal of Hebei Agricultural Sciences
