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高取代度淀粉醋酸酯的制备 被引量:16

Preparation of Starch Acetates with High Degree of Substitution
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摘要 Starch acetate with high DS was prepared by glacial acetic acid and acetic anhydride using methyl sulfonic acid as a catalyst. The influences of reaction temperature, reaction time, ratios of reactants on the esterification have been examined. The product is characterized by chemical analysis, infrared analysis, intrinsic viscosity and solubility measurements. High linear amylose was found easier to be esterized. Starch acetate with high DS was prepared by glacial acetic acid and acetic anhydride using methyl sulfonic acid as a catalyst. The influences of reaction temperature, reaction time, ratios of reactants on the esterification have been examined. The product is characterized by chemical analysis, infrared analysis, intrinsic viscosity and solubility measurements. High linear amylose was found easier to be esterized.
出处 《应用化学》 CAS CSCD 北大核心 2001年第7期592-594,共3页 Chinese Journal of Applied Chemistry
关键词 直链淀粉醋酸酯 制备 冰醋酸 醋酸酐 MSA 改性 催化剂 amylose,starch acetate,preparation
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参考文献5

  • 1严瑞冢.水溶性高分子[M].北京:化学工业出版社,1998.403.
  • 2二国三郎 王薇青译.淀粉科学手册[M].北京:轻工业出版社,1990.42.
  • 3严瑞--,水溶性高分子,1998年,403页
  • 4张力田,变性淀粉,1992年,167页
  • 5王薇青,淀粉科学手册,1990年,42页

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