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发酵乳糖的鼠伤寒沙门菌医院感染10例 被引量:1

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机构地区 乳山市人民医院
出处 《上海医学检验杂志》 北大核心 2001年第3期156-156,共1页 Shanghai Journal of Medical Laboratory Sciences
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  • 1许学斌,顾宝柯,杨兰萍,陈纯,席曼芳,胡培玉,李燕婷.5种沙门菌分离培养基的应用和比较[J].中国卫生检验杂志,2005,15(7):773-775. 被引量:26
  • 2Li YF, Xie XB, Xu XB, et al. Nontyphoidal Salmonella infection in Children with acute gastroenteritis: prevalence, serotypes, and antimicrobial resistance in Shanghai, China [ J ].Foodborne Pathog Dis,2014,11 (3) :200 - 206.
  • 3Mcdonough PL, Shin S J, Lein DH. Diagnostic and public health dilemma of lactose-fermenting Salmonella enterica serotype typhimurium in cattle in the northeastern United States [ J ]. J Clin Microbiol,2000,38 ( 3 ) : 1221 - 1226.
  • 4Tyc Z, Szych J, Kaluzewski S, et al. Selection of methods of detecting lactose-fermenting Salmonella strains and evaluating their usefulness for diagnostic studies [J]. Med Dosw Mikrobiol, 1989,41 (2) : 106 - 114.
  • 5Cevallos-CevaUos JM, Gu GY, Danyluk MD, et al. Adhesion and splash dispersal of Salmonella enterica typhimurium on tomato leaflets: effects of rdar morphotype arid trichome density [ J]. Int J Food Microbiol,2012,160( 1 ) :58 -64.
  • 6Centers for Disease Control and Prevention. National antimicrobial resistance monitoring system for enteric bacteria (NARMS) [EB/OL]. [2015 -06 - 10]. 2010. http://www: cdc. gov/narms/.
  • 7Yi S J, Xie J, Liu N, et al. Emergence and prevalence of Non- H2S-Producing Salmonella enterica serovar Senftenberg isolates belonging to novel sequence type 1751 in China [ J ]. J Clin Microbiol,2014,52(7) :2557 -2565.
  • 8De Beaumont C, Breuil J, Dedicova D, et al. Evaluation of a new chromogenic medium, CHROMagarTM Salmonella Plus, for the detection of Salmonella spp [ R]. Typhi S, Paratyphi S. Including lactose positive Salmonella, France ECCMID,2006.
  • 9Luo ZY, Gu GY, Giurcanu MC, et al. Developmefit of a novel cross-streaking method for isolation, confirmation, and enumeration of Salmonella from irrigation ponds[J]. JMicrobiol Methods,2014,101 : 86 - 92.
  • 10闫梅英.沙门菌实验室监测一分子分型[R].上海:2010年中美EID子项目6年会.

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