摘要
通过对蛋白酶在H2 O2 中的稳定性、酶预处理、同浴漂白、组合漂白的研究 。
By researching the stability of throwing protein enzyme into hydrogen peroxide liquors, enzyme pretreatment. One bath bleaching and common bleaching. We have studied protein enzyme promotion to fabric white in usual bleaching process of hydrogen peroxide and the effect of different treatment way to fabric white and strength.\;
出处
《毛纺科技》
CAS
北大核心
2001年第3期24-26,共3页
Wool Textile Journal
关键词
蛋白酶
羊毛
白度
氧漂
一浴漂白
组合漂白
促进作用
protein enzyme
wool
white
pretreatment of enzyme
one bath bleaching
common bleaching
