摘要
研究和探讨了方便甘薯的加工工艺。结果表明 :甘薯经切粒、蒸煮、调湿、干燥等工艺过程的优化处理 ,得到的产品复水快 。
The processing technology of instant sweet patato was studied. The results show that the product has good rehydrations and smell affter the patato has been cut, cooked, humidified and dried.
出处
《粮食与饲料工业》
CAS
2001年第4期46-47,共2页
Cereal & Feed Industry
