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Effect of Plant AntifreezeProteins on Porcine Embryo to Cryopreservaton

Effect of Plant AntifreezeProteins on Porcine Embryo to Cryopreservaton
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摘要 This study was to research the cryopreservation effect of plant antifieeze proteins(AFPs) on day 7 porcine expanded and hatched blastocysts that were frozen in 1.5 M glycerol by conventional slow freezing method. The developmental rates of porcine embryos frozen with 0.5 mg/ml AFPs in freeze medium and cultured for 12 and 24 hours in vitro are 25% and 0%respectively. With the concentration of AFPs increased to 5 mg/ml, the corresponding values became 80% and 40%. The hatched rates for porcine embryos frozen with 0.5 mg/ml and 5 mg/ml of AFPs and cultured for 24 hours in vitro are 0% and 20% respectively..The developmental and hatched rate of the contnrol are all 0%(0/4). These results indicate that the survival rates of porcine expanded and hatched blastocyst can be improved by supplementing freeze medium with plant AFPs. EffectofPlantAntifreezeProteinsonPorcineEmbryotoCryopreservaton¥FEIYun-biao(费云标);WEILing-bo(魏令波);GAOsu-qin(高素琴);ZHAOShu-hui(赵...
出处 《Developmental and Reproductive Biology》 1995年第1期21-25,共5页 发育与生殖生物学报(英文版)
关键词 Porcine embryo CRYOPRESERVATION Plant antifreeze protein 胚胎冷冻保存 存活率 植物抗冻蛋白
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