摘要
本文对野生薄荷、家种薄荷、苏薄荷及市场销售薄荷共四种经性状认定、显微结构分析、挥发油含量测定三方面进行了比较,结果显示,其质量评价依次为家种薄荷、野生薄荷、苏薄荷及市售薄荷。同时研究发现:影响薄荷质量的主要因素是药材的采集时间和加工方法以及包装贮存等因素。另外本文还从药材包装及可持续发展类似药材提出了自己的看法。
In the paper, those that wild, domestic, Su mint and market - sale mint for four kinds in all were compared from three sides which recognizing shapes and properties; microstructure analysis; volatile oil contents measured , The results show that the estimate of those qualities in turn is domestic, wild, Su mint and then market -sale. At the same time through resarching. we discover the main factors affecting the quality of mint is the time to collect medicinal materials, processing ways, package and store etc. On the other side, the paper proposes o-riginal opinions on the package of medicinal material and sustaining development of similar medicinal materials.
出处
《中国医药学报》
CSCD
2001年第2期18-20,共3页
China Journal of Traditional Chinese Medicine and Pharmacy
