摘要
以明宝为供试品种，用６０Ｃｏγ射线４．０ｋＧｙ辐照，在室温（２０±１℃）下贮存，草莓保鲜期延长至６ｄ。试验还表明：４．０ｋＧｙ辐照使草莓中霉菌总数降低了２个数量级，而且抑制草莓果实呼吸，减少水分损失，因而保鲜期延长。
The fresh keeping period of strawberry irradiated with 4.0kGy dose and stored at room temperature was prolonged to 6 days. Further experiment showed that the irradiation treatment decreased the number of mold in strawberry by two orders of magnitude, inhibited the strawberry fruit respiration and water loss, therefore, improved the effect of strawberry fresh keeping.
出处
《核农学报》
CAS
CSCD
1999年第1期23-26,共4页
Journal of Nuclear Agricultural Sciences
