摘要
对产自福建连江的坛紫菜的主要营养成分进行分析，分析结果表明：坛紫菜氨基酸含量为３５．４８％，鲜味类和甜味类含量为１７．８６％，限制性氨基酸为异亮氨酸和亮氨酸，其氨基酸评分为７１和８８分。粗脂肪含量低于０． ５％，不饱和脂肪以 ＥＰＡ所占比例最高，达 ２４．０％。矿质元素含量较丰富，Ｃａ、Ｍｇ、Ｆｅ、Ｚｎ含量分别为３．６３、３．２９、０．５６、０．０９５ｍｇ·ｇ～－１，还含有Ｖｃ和β－胡萝卜素。因此坛紫菜是一种高蛋白质，低脂肪，含多种矿物质，味道鲜美的天然保健食品。
The main nutrient compositions of dry Porphyra haitanensis cultivated in Lianjiang,Fujian Province were analyzed: the total amino acids content was 35.48%. The scores of amino acids were 71 for Ile and 80 for Leu. Crude fatty acids was as low as 0. 5%,in which EPA took 24.8%. Minerals in Porphyra haitanensis were abundant. The content of Ca、Fe、 Zn、Mg were 3. 63、0. 56、0. 095 and 3. 29mg·g～-1. The results indicated that Porphyra haitanensis is a kind of health food with high nutrition.
出处
《中国海洋药物》
CAS
CSCD
2001年第2期51-53,共3页
Chinese Journal of Marine Drugs
