摘要
用不同磁场强度(0.05T,0.10T,0.15T)的磁化水处理小麦种子、幼苗,发现一定磁场强度的磁化水能降低叶片中电导率,提高叶内可溶性糖、脯氨酸及束缚水含量。结果表明:一定磁场强度的磁化水具有增强小麦幼苗抗冻性的效应。
Wheat seeds and its seedlings are treated with magnetic water of different field intensity(0.05T, 0.15T).It is found that magnetic water of fixed magnetic field intensity can decrease the coductivity of theblades but increase the content of soluble sugar,proline and bound water.The result shows that magnetic water of fixed magnetic field intensity has the effect to increasefreeze-resistance of wheat scedlings.
出处
《河南师范大学学报（自然科学版）》
CAS
CSCD
1991年第3期111-113,45,共4页
Journal of Henan Normal University(Natural Science Edition)
关键词
小麦
幼苗
抗冻性
磁化水
magnetic water
magnetic field intensity
conductivity
soluble sugar
proline
freeze-resistance
