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试论占城稻对中国古代稻作之影响 被引量:14

ON THE INFLUENCE OF CHAMPA RICE UPON THE RICE CULTURE IN ANCIENT CHINA
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摘要 本文从稻作发展的历史、地理和语言等方面,探讨了北宋真宗年间引进的占城稻对中国稻作的影响,认为占城稻的引进使得长江中下游地区在原有一季晚粳的基础上,增加了一季早籼,为明清时期双季稻的发展奠定了基础。 This paper discusses the influence of Champa rice on the rice cultivation in China. The following are the main points: (1) There was no real early ripening rice, but late rice in the Lower Changjiang (Yangtze) Valley before the introduction of Champa rice; (2) With the characteristics of drought resistance and early ripening, Champa rice is suited to the conditions, such as the drought in summer and fall and the poorly watered field increased in the Song Dynasty, in the Lower Changjiang Valley; (3) Champa rice changed the native single cropping of the late rice to early one in the Song Dynasty, which laid a foundation for the development of double cropping of rice in the Ming and Qing Dynasties; (4) As a contract, Taihu Lake area where water resource is sufficient, didn't need much Champa rice, so the old single late rice there remained until the modern times when the late rice changed to early one and single rice to double one.
作者 曾雄生
出处 《自然科学史研究》 CSCD 1991年第1期61-69,共9页 Studies in The History of Natural Sciences
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