4Ellis W. O., Smith J. P. and Oldham J. H. Aflatoxins in food: occurrence, biosynthesis, effects on organisms, detection, and methods of control. Crit. Rev. Food Sci. Nutr., 1991, 30: 403-439
5Robens J. F. and Richard J. L. Aflatoxins in animal and human health. Rev. Environ. Contam. Toxicol., 1992, 127: 69-94
6Smela M. E., Currier S. S. and Bailey E.A. et al. The chemistry and biology of aflatoxin B1: from mutational spectrometry to carcinogenesis. Carcinogenesis, 2001, 22(4): 535-545
7Mishra H. N. and Chitrangada Das. A review on biological control and metabolism of aflatoxin. Critical Reviews in Food Science and Nutrition, 2003, 43(3): 245-264
8Bata A. and Lasztity R. Detoxification of mycotoxin contaminated food and feed by microorganisms. Trends food Sci. Technol., 1999, (10): 223-228
9Beaver R. W. Decontamination of mycotoxin-containing foods and feedstuffs. Trends food Sci. Technol., 1991, (7): 170-173
10Samarajeewa V., Sen A. C. and Wey C. I. Detixification of aflatoxins in foods and feed by physical and chemical methods. J. Food Prot., 1990, 53: 489-501