摘要
对在调质时所加入的水分含量对饲料粉体、半成品以及饲料成品的含水量的影响进行了详细的研究。同时 ,对在调质时所加入的水分含量对饲料颗粒在咸水中的稳定性的影响进行了分析。
The effects of applied water quantity on the moisture content of mash feed, the semi-product of pellets and the finished pellet products in the course of feed conditioning were studied . Meanwhile, its effects on the stability of pellets in salty water were also investigated.
出处
《粮食与饲料工业》
CAS
2001年第1期21-22,共2页
Cereal & Feed Industry
