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日粮添加大蒜素对岭南黄肉种鸡产蛋及种蛋孵化性能的影响试验 被引量:2

Effects of garlic oil addition in dietary on egg-laying performance and incubation property of parent Lingnan yellow hen
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摘要 试验选取300只28周龄的岭南黄父母代肉种鸡,随机分成5组,研究了四个水平的日粮大蒜素添加量对产蛋性能及种蛋孵化性能的影响。结果表明:日粮中添加适量的大蒜素能够显著地提高产蛋率、饲料报酬和经济效益,而对平均蛋重、种蛋的受精率和孵化率没有显著影响。 week parent lingnan yellow hen were stochastically divided into 5 treatment. All with same basic dietary. 4 different levels of garlic oil were added into the basic dietary of 4 different treatments, with the other one as standard. Results shows that certain amount of garlic oil addition in dietary can increase egg laying rate, feed remuneration and economic benefits, but has no distinct effect on average egg weight, fertilization rate and incubation rate of eggs.
出处 《河南畜牧兽医》 2001年第3期6-7,共2页 Henan Journal of Animal Husbandry and Veterinary Medicine
关键词 大蒜素 岭南黄肉种鸡 产蛋率 孵化率 饲料添加剂 种蛋 Lingnan yellow hen garlic oil egglaying rate feed remuneration incubation rate
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