摘要
研究了杏花粉直感现象在贵妃杏、仰韶杏的单果重、果实可食率、果实着色度、杏核重等方面的影响。试验表明 ,贵妃杏在单果重、果实可食率方面有明显的花粉直感现象 ,仰韶杏在杏核重方面有明显的花粉直感现象 。
Cross breeds of apricot were acquired, at the same time,the influence of metaxenia was studied on per fruit weight, edible percent of fruit , rind colour and kernel of the apricot weight of “Guifei” apricot and “Yangshao” apricot . The results showed that metaxenia was distinct on per fruit weight, edible percent of fruit of “Guifei” apricot and kernel of apricot weight of “Yangshao” apricot,but that it was undistinct on the other hands.
出处
《河南职业技术师范学院学报》
2000年第4期12-14,共3页
Journal of Henan Vocation-Technical Teachers College
关键词
杏
花粉直感
单果重
果实可食率
着色度
杏核重
apricot, metaxenia, per fruit weight, edible percent of fruit, kernel of the apricot weigh
