期刊文献+

叶面喷施硒肥对不同蔬菜硒富集及产量的影响 被引量:22

Effects of Foliar Spraying of Selenium Fertilizer on Selenium Enrichment of Different Vegetables and Yield
原文传递
导出
摘要 以番茄、胡萝卜、大蒜为试材,研究了叶面喷施不同质量浓度的Na2SeO3对不同蔬菜硒富集及产量的影响。结果表明:叶面喷施硒可以显著提高各蔬菜中全硒、无机硒和有机硒的含量,有机硒转化率随着施硒质量浓度的提高而降低;番茄、胡萝卜和大蒜均喷施质量浓度为100mg/L Na2SeO3时,有机硒的富集分别为对照的7.83、8.53、2.85倍,胡萝卜富硒最高,但当大蒜喷施质量浓度为500mg/LNa2SeO3时,有机硒的富集为对照的4.70倍,大蒜富硒能力强;番茄和胡萝卜在Na2SeO3质量浓度≤1.0mg/L 时和大蒜在Na2SeO3质量浓度≤10mg/I。时,其产量有所增加,当喷施的Na2SeO3质量浓度提高时,各蔬菜产量均有所降低;番茄和胡萝卜叶面喷施硒质量浓度在0.5-1.0mg/L区间,大蒜叶面喷施硒质量浓度≤10mg/L较为适宜,可以有效提高蔬菜有机硒含量和产量。 Using tomato.carrot and garlic as materials, the yield and selenium, inorganic selenium and organic selenium contens were measured by praying different Na2SeO3 on tomato, carrot and garlic leaves. The results showed that the organic selenium conversion rate reduced as the selenium mass concentration raises. When spray 100 mg/L Na2 SeO3 selenium on the tomato, carrot,garlic the organic selenium enrichment were 7. 83 times, 8. 53 times, 2. 85 times of the control respectively, tomato's selenium enrichment was the highest. But when spray 500 mg/L Na2SeO3 selenium on garlic leaves, its organic selenium enrichment was 4. 70 times of the control, and under such condition the garlic had the highest ability of selenium enrichment. The yield of tomato and carrot could be raised when they were sprayed ≤l. 0 mg/ L Na2SeO3 times of the control and so did the garlic when it was sprayed ≤10 mg/L Na2SeO3 ,when the Na2 SeO3 mass concentration raises the yield and organic selenium content of the three vegetables would reduce. According to the experiment results,the yield of tomato and carrot could be raised if they were sprayed Na2SeO3 0. 5-1.0 mg/L and so did the garlic if the selenium mass concentration ≤10 mg/L.
出处 《北方园艺》 CAS 北大核心 2014年第11期158-161,共4页 Northern Horticulture
关键词 番茄 胡萝卜 大蒜 亚硒酸钠 富集 产量 tomato carrot garlic sodium selenite enrichment yield
  • 相关文献

参考文献15

  • 1Hamilton S J. Review of selenium toxicity in the aquatic food chain[J]. Science of the Total Environment,2004,326 : 1-31.
  • 2Tapiero H,Townsend D M,Tew K D. The antioxidant role of selenium and seleno-compounds[J]. Biomedical Pharmacotherapy,2003,57: 134-144.
  • 3Graham L, Ivan O M, James S. Nutrition[M]. New York: Academic Press, 1964 : 223-227.
  • 4Rayman M P. Food-chain selenium and human health: Emphasis on intake[J]. Nutr, 2008,100 : 254-268.
  • 5Graham L,Ivan O M,James S,et al. Selenium concentration in wheat grain:Is there sufficient genotypic variation to use in breeding[J]. Plant and Soil, 2005,269 : 369-380.
  • 6段咏新,傅庭治,傅家瑞.硒在大蒜体内的生物富集及其抗氧化作用[J].园艺学报,1997,24(4):343-347. 被引量:65
  • 7尚庆茂,李平兰,高丽红.水培生菜对硒的吸收和转化[J].园艺学报,1997,24(3):255-258. 被引量:59
  • 8Zayed A M,Terry N. Selenium volatilization in roots and shoots:effects of shoot removal and sulfate level[J], J Plant physiol, 1994,143 : 8-814.
  • 9王永勤,曹家树,李建华,赵猛,赵桂芳.施硒对大蒜产量和含硒量的影响[J].园艺学报,2001,28(5):425-429. 被引量:106
  • 10刘胜杰,周瑞华,殷太安,等.粮食和蔬菜中含硒量的荧光测定法[J].营养学报,1985,7(2):142-147.

二级参考文献45

共引文献332

同被引文献389

引证文献22

二级引证文献136

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部