摘要
对油豆角的贮藏技术进行了初步研究，结果表明，油豆角在１０℃下，使用ＴＸＺ熏蒸处理后进行限气贮藏，在贮藏第３０天，商品率为８０．５％，而１０℃对照的商品率仅为３９．７％；１０℃ＴＸＺ的锈斑指数为３６．５％，而１０℃时照为５９．１％，利用ＭＡ贮藏能够有效地延缓油豆角的衰老。
The storability of snap bean was studied in this experiment.The result showed that the commodity rate of snap beau with TXZ smoked and MA storage in 10 ℃ was 80.5% after 30 days.The browning bot index of snap beau with TXZ smoked and MA storage in 10 ℃ was 36.5% after 30 days.However,the rate of control in 10 ℃ was 39.7% and 59.1% respectively. MA storage with germicide can effectively delayed senescence of snap beau.
出处
《保鲜与加工》
CAS
2001年第2期13-16,共4页
Storage and Process
